Скачать или смотреть गेहू के आटे से मार्केट से भी ज्यादा खस्ता फूली फूली आटा आलू कचोरी || Homemade Atta Aloo Kachori ||

गेहू के आटे से मार्केट से भी ज्यादा खस्ता फूली फूली आटा आलू कचोरी || Homemade Atta Aloo Kachori ||

Wheat Aloo Kachori (atta-based stuffed kachori with spicy potato filling):

🌾 Ingredients

For Dough (outer layer):
2 cups wheat flour (atta)
2 tbsp semolina (sooji/rava) (optional, for crispiness)
2 tbsp oil or ghee
Salt to taste
Water (as needed)

For Filling:

3–4 medium boiled potatoes (mashed)
2 green chilies (finely chopped)
1 tsp grated ginger
1 tsp jeera (cumin seeds)
1 tsp saunf (fennel seeds) (optional)
½ tsp ajwain (carom seeds)
½ tsp amchur (dry mango powder) or lemon juice
½ tsp garam masala
1 tsp red chili powder (adjust to taste)
1 tsp coriander powder
2 tbsp fresh coriander leaves (chopped)
Salt to taste
1–2 tbsp oil

For Frying:
Oil (for deep frying or shallow frying)
🥣 Method

Step 1: Prepare Dough

In a bowl, mix wheat flour, sooji, salt, and ghee/oil.
Add water little by little and knead into a smooth, slightly stiff dough.
Cover with a damp cloth and rest for 20–25 minutes.

Step 2: Prepare Filling
Heat 1–2 tbsp oil in a pan.
Add cumin, ajwain, and saunf. Let them crackle.
Add ginger and green chilies, sauté briefly.
Add mashed potatoes, red chili powder, coriander powder, garam masala, amchur, and salt.
Mix well and cook for 2–3 minutes.
Switch off flame, add chopped coriander leaves. Let it cool.
Step 3: Assemble & Fry
Divide dough into lemon-sized balls.
Roll one ball slightly, place 1–2 tbsp of potato stuffing inside, and carefully seal.

Flatten gently with fingers or a rolling pin.
Heat oil in a kadhai.
Fry kachoris on medium flame until golden brown and crispy.

🍽 Serving Suggestions
Serve hot with green chutney and imli (tamarind) chutney.
Can also be enjoyed with aloo sabzi or curd for a fuller meal



Atta Kachori Recipe | आलू भरी आटे की खस्ता कचौरी । Atta Khasta Kachori
इस सीक्रेट को जान लो और गेहू के आटे से मार्केट से भी ज्यादा खस्ता फूली फूली ALOO ATTA KACHORI बनालो
Aloo Kachori | Halwai Style Aloo ki Kachori | आलू कचौरी | Potato Stuffed Kachori |
गेहूं के आटे की बहुत ज्यादा टेस्टी आलू की कचोरी जिसे खाने के बाद आप मार्केट की कचौड़ी भी भूल जाएंगे
Pyaaz Ki Kachori Recipe | प्याज़ की कचोरी |
ऐसे ख़स्ता कचोड़ी बनाना कोई नहीं सिखाता , दुकान वालो से सीखो कचोड़ी बनाना - KHASTA KACHODI Recipe
मूंगदाल की खस्ता करारी कचौडी - बनायें और सात दिन तक खायें । Moong Dal Kachori with Special 5 Tips
खस्ता कचौरी उरद दाल वाली घर पर ही आसानी से बनाने का तरीका । Khasta Kachori Recipe | Urad Dal Kachori


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