Freddie Forster chef Masterclass April 2020

Learn some of the secrets of being a top chef from Westminster Kingsway College's exclusive Masterclass with chef (and regular on the BBC's Saturday Kitchen) Freddie Forster.

Freddie trained to be a chef at the college, graduating from our Professional Chef Diploma course in 1990. Armed with the skills and knowledge he learned with us, Freddie went on to work for Raymond Blanc in a career that has taken him all over the world, including a stint as Head Chef at Le Pont de la Tour restaurant in London.

In this masterclass Freddie talks about everything from his favourite dishes to cook and eat, to staying positive and setting goals. Freddie provided a unique insight into the impact of the COVID-19 pandemic and how he believes it will affect the service industry. He discussed the need for restaurants to be more vigilant on spending money and how he thinks hygiene practices will change.