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"Standard Sounding CPO" refers to the established method and procedures for measuring the level (sounding) of Crude Palm Oil (CPO) within storage tanks or vessels to determine its volume and quantity. The "standard" implies adherence to recognized industry guidelines to ensure accuracy for inventory management, quality control, and especially for custody transfer (buying/selling CPO)

Free Fatty Acids (FFA) and Moisture & Impurities (M&I) are important parameters for measuring the quality of Crude Palm Oil (CPO). CPO quality standards often set maximum limits for FFA and M&I, for example, a maximum of 5% FFA and a maximum of 0.50% M&I based on SNI. Lower values ​​for FFA and M&I indicate better CPO quality