Скачать или смотреть Hotel Style Peanut Chaat Recipe | Mungfali Chaat Recipe | होटल जैसी मुंगफली चाट घर पर कैसे बनायें

Hello Everyone!

Peanut Masala Chaat is an ideal & healthy chaat recipe made with peanuts, spices & finely chopped veggies.
Salty, spicy, tangy, crunchy & quick to put together, this peanut chaat is the easiest cold appetizer that comes together in 10 minutes or less with very little preparation.

So, without any further wait watch our recipe and try this at your home and enjoy it with your friends and family!

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🔶 INGREDIENTS:

• Peanuts (Mungfali) - 200 gms
• Oil - 2 tablespoons
• Onion (Chopped) - 3 tablespoons (As required)
• Cucumber (Chopped) - 3 tablespoons (As required)
• Tomato (Chopped) - 3 tablespoons (As required)
• Green Chilli (Chopped) - According to your taste
• Coriander leaves( Finely Chopped) - As required
• Chaat Masala - 1 teaspoon (According to your taste)
• Lemon juice - Of 1 Lemon
• Kashmiri Red Chilli Powder - 1/2 teaspoon (According to your taste)
** You can also use Red Chilli Powder here instead.
• Black Salt - According to your taste
• Salt - According to your taste

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🔶 NOTES:

• Deseed(Remove seeds from) tomatoes before chopping them, as adding seeds will result the peanut chaat to get soggy quickly.
• If left with vegetables and lemon juice for long, the peanuts will turn soggy. You can chop everything in advance but mix only when you want to eat the peanut chaat.

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