How To Make Light & Crunchy Falafel | Falafel Recipe

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Falafel is a beloved Middle Eastern dish made from ground chickpeas mixed with fresh herbs, garlic, and spices such as cumin and coriander. The mixture is formed into balls or patties and deep-fried to achieve a crispy, golden-brown. Often served in pita bread or flatbread, falafel is commonly accompanied by fresh vegetables like tomatoes, cucumbers, and lettuce, as well as tangy tahini sauce or creamy hummus. This crunchy, savory treat is a staple in many Middle Eastern cuisines and is enjoyed by people worldwide for its delightful taste and satisfying texture.

Ingredients
2 cups chickpeas
1(medium size) onion
5 garlic cloves
1/2 cup coriander
1/2 cup parsley
To taste salt
1tsp cumin powder
1tsp coriander powder
1tsp paprika powder
1/2tsp black pepper powder
1tbsp sesame seeds
1tbsp tahini
1tsp baking soda
Oil for frying

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