Tea Plucking in Sri Lanka

In the verdant highlands of Sri Lanka, a timeless tradition unfolds with each dawn. The art of tea plucking, a delicate dance between human hands and nature's bounty, paints a picturesque scene against the emerald tapestry of tea estates. Sri Lanka, renowned globally for its exquisite Ceylon tea, owes much of its charm and flavour to the meticulous process of tea plucking. Each leaf, tenderly selected by skilled pluckers, carries the essence of the mist-kissed hills and the tropical sunshine that graces this island paradise. The rhythmic motion of their fingers, as they gather the two leaves and a bud, is both a symphony and a silent testament to generations of expertise. In Sri Lanka, tea plucking is not merely an agricultural task; it is a cultural heritage, a legacy preserved through the ages that continues to enchant tea lovers around the world.
Watch the tea plucking in Sri Lanka

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