Скачать или смотреть German Christmas Bread Gets Better the Longer You Wait

Welcome to our special Christmas edition of "Wish I'd Known" Wednesday, where we explore Stollen, a traditional German Christmas bread. This "christmas food" originated in the 1400s in "germany" as a simple fasting bread and has since evolved into a rich "christmas recipe" with butter and powdered sugar. Stollen is one of those "christmas treats" that truly gets better with age, making it a perfect addition to your "bread recipes" repertoire through "baking".

This Christmas bread was so important… it once required permission from the Pope to make.
This is Stollen—a traditional German Christmas bread that dates back to the 1400s.It started as a simple, dry fasting bread. No butter. No richness. Pretty sad, honestly.
But then—plot twist—the Pope approved the use of butter.And just like that, Stollen became rich, dense, and packed with dried fruit, spices, citrus peel, and sometimes marzipan.
The heavy coating of powdered sugar?That’s not just decoration.It’s meant to symbolize the baby Jesus wrapped in swaddling clothes—and it also helps preserve the bread.

Stollen actually gets better with age. Some are wrapped and aged for weeks before Christmas.

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