Скачать или смотреть Halawet el Jibn (Syrian Sweet Cheese and Semolina Rolls)

Halawet el Jibn is an exquisite dessert of semolina and cheese rolls topped with orange blossom scented sugar syrup, and is simply perfect for any occasion.

Originally from Syria, this Middle Eastern dessert recipe is loved all over the region.

Full written recipe with recipe/ingredient explanations:
https://www.linsfood.com/halawet-el-j...

Homemade Ashta Recipe: https://www.linsfood.com/homemade-ash...

Homemade Rose Petal Jam Recipe: https://www.linsfood.com/rose-petal-jam/

Rose Petal Jam on Amazon: https://amzn.to/42nTaL2

INGREDIENTS

Halawet el Jibn Syrup
250 ml (1 cup) water
400 g (14 oz / 2 cups) sugar
1 Tbsp orange blossom water OR rose water

Semolina and Cheese Dough
200 g (7 oz) fine semolina
350 ml (1 2/5 cup) water
200 g (7 oz / 1 cup) white sugar
300 g (10.5 oz) mozzarella grated or, if using the soft kind, chopped to small pieces, so they melt quicker
1 Tbsp rose water OR orange flower water (my advice is to stick to one for the whole recipe)

Halawet el Jibn Filling
400 g (14 oz) homemade ashta OR mascarpone

Toppings
50 g ground pistachios (always grind them fresh before serving)
rose petal jam as needed

0:00 Intro
0:55 the cheese used, akkawi and substitute
1:12 the filling, ashta and substitute
1:47 breakdown of recipe steps
2:24 make the scented syrup
2:33 make the cheese and semolina dough
3:31 roll out the dough
4:00 fill piping bag with the filling you're using (ashta)
4:18 pipe out the filling
4:24 roll up
4:54 cut into little pieces
7:15 drizzle syrup and to with crushed pistachios and serve
ENJOY!