Скачать или смотреть "No Potato" Crispy Cutlets✨| बिना आलू बनाएँ क्रिस्पी कटलेट | School Tiffin & Tea Time Snack Recipe

Crunchy on the outside, soft on the inside - these raw banana cutlets coated with crispy panko are a perfect snack! 🥔✨ Enjoy a delicious twist with every bite that’s golden, guilt-free, and totally delicious! 😋🍽

🛍PRODUCTS SHOWN IN THE VIDEO
AGARO Regency Electric Kettle: https://aip.urlgeni.us/https://amzn.t...
Urban Platter Panko: https://aip.urlgeni.us/https://amzn.t...
Meishi Panko: https://aip.urlgeni.us/https://amzn.t...
Prestige Non-stick Fry Pan: https://aip.urlgeni.us/https://amzn.t...
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🛍OTHER USEFUL PRODUCTS
🔌APPLIANCES
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AGARO Regal Personal Blender: https://aip.urlgeni.us/https://amzn.t...
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Hamilton Beach Air Fryer: https://aip.urlgeni.us/https://amzn.t...
Atomberg Mixer Grinder: https://aip.urlgeni.us/https://amzn.t...
InstaCuppa Waffle Maker: https://aip.urlgeni.us/https://amzn.t...
AGARO Stand Mixer: https://aip.urlgeni.us/https://amzn.t...

🛒GROCERIES
Angel Active Dry Yeast: https://aip.urlgeni.us/https://amzn.t...
Soft Kimia Dates: https://aip.urlgeni.us/https://amzn.t...
Vanilla Essence: https://aip.urlgeni.us/https://amzn.t...
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Byadgi Chilli Powder: https://aip.urlgeni.us/https://amzn.t...

🍲COOKWARE
Iron Wok: https://aip.urlgeni.us/https://amzn.t...
Granite Non-stick Cookware Set: https://aip.urlgeni.us/https://amzn.t...
Granite Non-stick Fry Pan: https://aip.urlgeni.us/https://amzn.t...
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Multi Steamer:
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Large Baking Pot:
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🔪KITCHEN UTILITIES
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Ikea Stainless Steel Bowl: https://aip.urlgeni.us/https://amzn.t...
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🍽SERVEWARE
Tea Cups Set: https://aip.urlgeni.us/https://amzn.t...
Small Plate: https://aip.urlgeni.us/https://amzn.t...
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INGREDIENTS
Mixture:
2 Medium (~250 gm) Plantain/Raw Banana
1/4 Tsp Ginger Garlic Paste
2 Pinch Turmeric
1/4 Tsp Chilli Powder
1/4 Tsp Kitchen King Masala
1 Tsp Sorghum/Jowar Flour
Salt

Coating/Breading:
1 Tbsp Sorghum/Jowar Flour
Panko/Breadcrumbs
Salt

Oil for Shallow Frying

METHOD
Boil the raw banana till cooked.
⁠Remove the peel and mash them.
⁠Add the spices and 1 tsp sorghum/jowar atta.
⁠Mix well and shape the cutlets.
⁠Add some salt and water to the sorghum/jowar atta and make slurry.
⁠Dip each cutlet first into the slurry and then coat with bread crumbs.
⁠Shallow fry on both the sides at medium-high flame till golden and crispy.
⁠Place on paper towel to get rid of the excess oil and enjoy!

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