Скачать или смотреть Strawberry Dream Cheesecake

Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
1.5 lb (24 oz / 3 blocks) cream cheese, softened to room temperature
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream (whipped to stiff peaks) OR 1 tub (8 oz) whipped topping
1 cup fresh strawberries, chopped (for inside the cake)
For the Strawberry Topping:
1 packet (3 oz) Strawberry Gelatin (e.g., Jell-O)
1 cup boiling water
½ cup cold water
2 cups fresh strawberries, halved or sliced
Instructions:
Prepare Crust: In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom and slightly up the sides of a 9-inch springform pan. Chill in the freezer for 10 minutes.
Make Topping Base: In a small bowl, dissolve the strawberry gelatin in 1 cup of boiling water. Stir until completely dissolved. Stir in the ½ cup cold water. Place in the refrigerator to thicken slightly (about 20-30 minutes) until it is the consistency of raw egg whites. Do not let it fully set.
Make Filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until completely smooth and creamy.
Lighten: Gently fold in the whipped heavy cream (or whipped topping).
Add Fruit: Gently fold the 1 cup of chopped fresh strawberries into the cheesecake mixture.
Assemble: Spread the cheesecake filling evenly over the chilled crust. Smooth the top.
Top: Arrange the 2 cups of sliced strawberries decoratively over the cheesecake. Spoon the thickened strawberry gelatin glaze over the berries.
Set: Refrigerate the cheesecake for at least 4-6 hours, or overnight, until firm and set.
Serve: Run a knife around the edge of the pan before releasing the springform ring. Garnish with extra whipped cream rosettes before serving.
⏰ Prep Time: 30 minutes
⏱️ Cook Time: 0 minutes (No Bake)
⏳ Total Time: 30 minutes (+ 4 hours chilling)
🍜 Kcal: 480 kcal per slice
🍽️ Servings: 10-12 slices

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