Seasoning Iron Cookware with wax/oil vs the Cook's Illustrated method

I'm a big fan of using seasoning wax to seasoning my iron cookware. My seasoning wax is a combination of Beeswax, grapeseed oil and sunflower oil.

Another very well-known method to season pans is using potato skins, coarse salt, and oil. This is the method from Cook's Illustrated:

https://www.cooksillustrated.com/arti...

In this video I put both methods head to head

Chapters:
0:00 Start
1:15 A better way to season?
2:55 The pans I'm using
3:23 Seasoning the pans
10:21 Cooking with the 2 seasoned pans
12:28 Washing the pans
13:52 Post seasoning
15:24 Conclusion and recommendations
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