Crispy super-thin Til Chikki Papad & daliya Chikki - Puff chana Chikki/ सूपर पतला तिल पापड़ी की विधि

Hey Friends, Poonam’s Veg Kitchen presents til Chikki papad and daliya Chikki recipe. This amazing puff chana Chikki is a traditional Indian recipe to prepare this makar sankranti festival. Do try this recipe at home.

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Til ka Papad & Dalia ki Chikki Recipe Ingredients

1 cup Unpolish Til(Sesame)(150 Gram)
1 Tbl sp Ghee
150 Gram Gud (Jaggery)
1/2 Tsp Elaichi powder (Green Cardamom powder)

Dalia ki Chikki

1 Cup Dalia(Roasted chickpea)
1 Tbl sp Ghee
3/4 cup Gud (Jaggery)
(125 Gram)
1 Tsp Ghee
1/4 Tsp Elaichi powder (Green Cardamom powder)


Enjoy this amazing Til Papad and daliya Chikki with your friends and family.