Скачать или смотреть 5 minute mein banaye restaurant style appetizer...

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Cheesy Aloo Pyaz Pakoda

Ingredients
1) Potato / Aloo - 1 Peeled and thin sliced
2) Onion / Pyaz - 1 Peeled and thin sliced
3) Coriander Leaves / Hara Dhaniya - A handful
4) Gram Flour / Besan - 1 Cup
5) Carom Seeds / Ajwain - 1/2 tsp
6) Turmeric Powder / Haldi Powder - 1/2 tsp
7) Salt - As per taste
8) Red Chilli Powder / Lal Mirch Powder - 1 tsp
9) Water - As required
10) Grated Cheese - As required
11) Veg Mayonnaise - As required
12) Chaat Masala - As required
13) Oil - For frying
14) tsp = teaspoon

Instructions
1) Take gram flour in a bowl. Add carom seeds, turmeric powder, salt, and red chilli powder. Mix well.
2) Add water gradually to prepare a lump-free and medium consistency batter. Whisk it well for a few seconds. Then add coriander leaves and mix well. Keep it aside.
3) Now take a potato slice and apply veg mayonnaise on it. Put coriander leaves and grated cheese on it. Then add onion slice on it.
4) Now cover it with another veg mayonnaise applied potato slice and secure it with a toothpick. Likewise, prepare all potato slices.
5) Meanwhile, heat oil in a deep frying pan over medium flame. When the oil is medium hot, dip the prepared potato slices in the gram flour batter, and coat it evenly. Place it gently into the hot oil.
6) Deep fry them on medium flame until crispy and light golden brown from both sides, and take them out to a serving plate using a toothpick. Sprinkle chaat masala on it.
7) 'Cheesy Aloo Pyaz Pakoda' is ready to be served.