Few people cook liver like this! You will love this delicious recipe! RecipeTrier

The secret of the soft liver! A Best chef taught me how to tenderize liver! Cook Liver with Pepper and Salt is a quick and delicious meal | RecipeTrier

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Ingredients:

1/2 kg fresh liver, cut into small pieces
2-3 tablespoons of olive oil
1 teaspoon black pepper
1/2 teaspoon salt
Juice of 2 lemons
1 green chili, finely chopped
Fresh coriander for garnishing
Method:

Preheat the tawa and add olive oil.
Cook the liver until brown.
Season with black pepper and salt.
Add lemon juice for a tangy flavor.
Garnish with green chili and fresh coriander.
Let the flavors meld before serving.

Tips and Tricks:

Cut the liver into small pieces to ensure better absorption of spices.
Preheat the tawa on high heat to create a perfect sear.
Use olive oil for a healthier option and to enhance the flavor.
Adjust the amount of black pepper and lemon juice based on your taste preference.
Garnish with fresh coriander and green chili to add a burst of freshness.

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