The BEST Strawberry Swiss Roll Cake Recipe | with Mascarpone Whipped Cream

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This light and fruity strawberry swiss roll cake recipe is what cake dreams are made of! It’s so incredible fluffy and simply melts in your mouth! I make this classic cake recipe with my easy Vanilla Sponge Cake recipe and fill the cake with crushed and diced strawberries. For the frosting, I use a creamy and delicious mascarpone whipped cream frosting. It’s so delicious, you’ll want to eat it with a spoon! I garnish my strawberry cake simply with more strawberries for an elegant finish!

INGREDIENTS:
For Vanilla Sponge Cake:
4 large eggs
¾ cup (150 g) white granulated sugar
1 tsp vanilla extract
1 cup (125 g) all-purpose flour
1 tsp baking powder
1/3 cup (40 g) confectioner’s sugar, for dusting

For Mascarpone Frosting:
8 oz (227 g) mascarpone cheese, softened at room temp
1 cup (120 g) confectioner’s sugar
2 tsp vanilla extract
2 ½ cups (590 ml) heavy cream, chilled
1 cup (200 g) crushed strawberries
1 ½ cups (250 g) diced strawberries
Extra berries, for garnish

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SUPPLIES/TOOLS: Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
*Large Baking Sheets: https://amzn.to/3jWLibL – I love these aluminum baking pans for so many things: from baking cakes to roasting vegetables, they’re the perfect size!
*KitchenAid Handheld Mixer: https://amzn.to/2LTH0kv – if you need a mixer for small baking jobs, this one is my favorite! So convenient and powerful.
*Nesting Glass Mixing Bowls:https://amzn.to/2LTH0kv – these kitchen bowls are the most used in my kitchen! I love all the different sizes!

Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook: https://amzn.to/3u5b812
*The European Cake Cookbook: https://amzn.to/3dmo8IY
*Copper KitchenAid Mixer: https://www.williams-sonoma.com/produ...
*Wusthof Ikon Knife Set: https://amzn.to/39CcpF7
*Epicurean Cutting Boards: https://amzn.to/3cCgefj
*Mauviel Copper Frying Pans: https://amzn.to/2RlNdvi
*CuisinArt Food Processor: https://amzn.to/2AtJ12f

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