Скачать или смотреть Simple & Tasty Hilsa Fish Curry Anyone Can Make

If you're new to cooking ilish (hilsa), this one’s for you. No grinding, no fuss — just a few pantry staples and your hands doing the magic.

Ingredients:
5–6 pieces of hilsa fish

1 medium onion, thinly sliced

5–6 green chilies, pressed and cut in half

1 tsp salt

A pinch of turmeric

3–4 tbsp mustard oil (don’t skip this!)

A big pinch of roasted cumin powder

Water, as needed

Fried onions for garnish (optional but tasty)

Steps:
Marinate the fish:
In a bowl, mix the sliced onion, green chilies, salt, turmeric and mustard oil. Use your hand to really work the mixture — bruise and squeeze the onion and chili until they soften and wilt.
Add the hilsa pieces and gently coat them in the mix. Let it sit while you prep the next step.

Quick fry the fish:
Heat a pan on medium-high. Take the fish pieces out of the marinade and fry them for 45 seconds per side. Set them aside. (Don’t over-fry, hilsa is delicate.)

Cook the base:
In the same pan, add the leftover onion-chili marinade. Sauté for 4–5 minutes, just until the onion starts to change color.

Build the curry:
Pour in some water (enough to make a light curry), bring it to a boil. Add back the fish pieces, cover, and let it simmer on medium-low for 4 minutes.

Final touch:
Flip the fish gently, sprinkle in the roasted cumin, and simmer for another 2–3 minutes.

Serve:
Garnish with some fried onions if you like, and enjoy hot with rice.
Become a member of our channel and get exclusive perks:
   / @banglarrannaghor  

Subscribe to BR: bit.ly/BRYouTubesub




Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook |   / banglarrannaghor  
Website: https://www.banglarrannaghor.com/