Tapioca Flour Dumplings in Coconut Milk :: Krong Krang Nam Kati :: Thai Traditional Dessert

Today I will make another Thai Traditional Dessert "Krong Krang Balls in Coconut Milk". It is very easy to make. The smoky smell of roasted sesame seeds make a good flavors of dessert. The taste is so good and not too sweet. It will be more delicious if the Krong Krang is soaked in coconut sauce for at least 3 hours before serve.

RECIPE: (Krong Krang)
200g Tapioca Flour
150ml Boiling Water
Food Coloring (Pink : You can add other food coloring of your choice.)
Krong Krang Mold

RECIPE : (Coconut Sauce)
500ml Coconut Milk
200ml Water
120g Sugar
3/4 Tsp Salt
1 Tbsp Roasted Black Sesame Seeds (Sprinkle on top of the dessert.)

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TRANS:
1. 코코넛 밀크의 타피오카 밀가루 만두
2. ココナッツミルクのタピオカ餃子
3. Tapioca Meel Dumplings in Kokosmelk
4. Tapioca melboller i kokosmælk
5. Tapioca melboller i kokosmelk
6. Pierogi z Tapioki w Mleku Kokosowym
7. Boulettes de farine de tapioca au lait de coco
8. Tapioka -jauhot nyytit kookosmaidossa
9. 椰奶木薯粉饺子
10. Kohuapara paraoa paraoa i te miraka kokonati
11. Tapiokamehlklöße in Kokosmilch
12. Găluște de făină de tapioca în lapte de cocos
13. Tapioca Farina Dumplings in Cocoes Lac
14. Albóndigas de Harina de Tapioca en Leche de Coco
15. Tapiokamjöl i kokosmjölk
16. فطائر التابيوكا الطحين بحليب جوز الهند
17. Gnocchi di farina di tapioca al latte di cocco