Скачать или смотреть दाल फ्राय |How To Make RestaurantStyle Dal Fry|Easy Dal Fry Recipe |Madhurasrecipe

Ingredients:
• 1 cup Tur dal
• 2 cups Water
• 1/4 tdp Turmeric powder
• A pinch of Hing / Asafoetida
• 3 tsp Butter
• 1 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1 cup Finely chopped Onion
• 2 medium size finely chopped Tomatoes
• 2 Green chilies
• 1 1/2 tsp Coriander powder
• 1 tsp Red chili powder
• 1 tsp Garam masala (Kitchen king masala)
• Curry leaves
• 2 tsp Garlic paste
• Salt to taste
• 1 tsp Kasuri methi (optional)
For Tadka:
• 1 tsp Ghee
• 3~4 Minced Garlic cloves
• 3~4 Diced Red chilies.

Method:
• Take dal in a bowl and wash it really good 2-3 times with water.
• Transfer the washed dal in cooker and add water.
• Add turmeric powder, hing and mix well.
• Close the lid and cook on medium heat until 4 whistles.
• Open the lid and beat the dal really good with beater. Keep it
aside.
• Heat up butter in a pan. You can use ghee or oil instead of butter.
• When butter is a little hot, add mustard seeds and let them pop
up.
• Add cumin seeds and let them splutter.
• Add finely chopped onion and fry until it turns golden.
• Add finely chopped tomato, green chilies, coriander powder, red
chili powder, garam masala (kichen king masala) and garlic paste.
• Mix everything well together.
• Cover and cook until tomatoes become soft.
• Open the lid and mix the masala.
• Add the cooked dal and water to adjust the consistency. Mix well.
• Add salt to taste and kasuri methi. Mix well.
• Boil for about 5-7 minutes. Dal fry is already.
• For making dal tadka, heat up ghee in a tadka pan. You can use
oil instead of ghee.
• Add minced garlic and let it turn little golden.
• Add fried red chilies and fry it.
• Add this tadka on dal and mix well.
• Dal fry tadka is also already.
• This goes well with jeeraa rice.