Скачать или смотреть Masterclass on Texture of Plant Based Meat - Plant Based Foods Industry Association (PBFIA)

𝐓𝐡𝐞 𝐌𝐚𝐬𝐭𝐞𝐫𝐜𝐥𝐚𝐬𝐬 𝐒𝐞𝐫𝐢𝐞𝐬 #𝟑 is on Texture of Plant Based Meat and sponsored by Brenntag. Find all the industry experts in one (virtual) room, uncovering the science of the texture of plant based meat that will elevate your plant-based formulations to a whole new level.

Date: 28th April (Friday)

𝐌𝐨𝐝𝐞𝐫𝐚𝐭𝐨𝐫:
Sanjay Sethi, Executive Director, Plant Based Foods Industry Association (PBFIA)

𝐒𝐩𝐞𝐚𝐤𝐞𝐫𝐬:
1. Lokesh MA, Business Manager, Brenntag
2. Romane LICOUR, Business Development Manager, COSUCRA
3. Amit Kher, National MAnager, Bühler Group
4. Sumita Kumari, Deputy Manager R&D, Vista processed foods Pvt. Ltd. (An OSI Group company)
5. Prateek Ghai, Co-Founder, BVeg Foods
6. Prashi Verma, Flavour Application Technologist, Norex Flavours Private Limited
7. Shiv Müdaliar, Founder & CEO, Veganta
8. Varun Gadodia, Co-Founder, SeaSpire™

𝐃𝐢𝐬𝐜𝐮𝐬𝐬𝐢𝐨𝐧 𝐩𝐨𝐢𝐧𝐭𝐞𝐫𝐬:
Identifying the right ingredients to perfect the texture of plant-based meat
Natural ingredients and texturizing agents for texture enhancement
Role of processing techniques and parameters in texture optimization
Challenges in scaling up the production of textured plant-based meat
Cross-category inspiration for texture innovation