Скачать или смотреть How to Make Vanilla Chai Cake - Baked In's November Baking Club

With a chill in the air, why not bake November’s wonderfully warming Vanilla Chai Cake. Two light, airy, delicately spiced sponge layers are sandwiched together, and topped with a sumptuous piping of smooth vanilla buttercream, and an aromatic sprinkle of crunch cinnamon crumb.

Let this enticingly elegant cake warm and cheer you with its classically autumnal chai spice flavours.


IN THE KIT

Bag 1: 1 1/2 tsp ground ginger,3/4 tsp allspice, 3/4 tsp mixed spice
Bag 2: 90g caster sugar, 50g light brown sugar
Bag 3: 175g self raising flour, 1/4 tsp baking powder
Bag 4: 50g plain flour, 35g caster sugar, 3/4 tsp cinnamon
Bag 5: 300g icing sugar, 1/4 tsp Madagascan vanilla

2 x baking paper circles

1 x A4 baking paper
1 x testing skewer
1 x large piping bag

YOU WILL NEED

445g unsalted butter (10g + 200g +
35g +200g) plus extra for greasing
3 medium eggs
4 tsp (60ml) milk
2 x 18cm round tins
1 x baking tray

METHOD
0:00 - INTRO
0:05 - STEP 1
0:21 - STEP 2
1:06 - STEP 3
1:35 - STEP 4
1:54 - STEP 5
2:02 - STEP 6
2:15 - STEP 7
2:36 - STEP 8

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