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Authentic Afghani Namkeen Mutton Rosh | Namkeen Gosht In Pressure Cooker | Dum Pukht Mutton


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Learn how to make the authentic Afghani Namkeen Mutton Rosh, also known as Namkeen Gosht, in a pressure cooker with this easy-to-follow recipe. This traditional Dum Pukht Mutton dish is a staple of Afghani cuisine, and with our simple instructions, you can replicate the flavors of this delicious meal in the comfort of your own home. The Afghani Style Mutton Rosh Recipe in a pressure cooker reduces cooking time while retaining the rich and aromatic flavors of the dish. Follow along as we guide you through the preparation and cooking process, and discover the secrets to making this mouth-watering Afghani delicacy. Whether you're a fan of spicy food or just looking to try something new, this recipe is sure to impress. So, let's get started and cook up a delicious Afghani Style Mutton Rosh in a pressure cooker today!

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Welcome to a delightful culinary journey as we prepare the authentic Afghani Namkeen Mutton Rosh!

This dish is a true representation of Afghan cuisine, bursting with rich flavors that will tantalize your taste buds. We’ll start by marinating tender mutton pieces with a blend of spices that include cumin, coriander, and a hint of saffron.

Next, we’ll sear the mutton in a pressure cooker to lock in those delicious juices. The secret to this dish is the low and slow cooking method, known as Dum Pukht.

Once the mutton is beautifully browned, we’ll add in aromatic onions, tomatoes, and green chilies. Let these ingredients mingle and create a heavenly aroma before sealing the cooker.

In just a short time, you’ll have succulent mutton that’s fall-off-the-bone tender. Serve it with steaming hot naan or fragrant rice for a complete meal that'll impress your family and friends.

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‪@zaravlog2‬