Yeast Fermentation Experiment in Different Concentrations of Sucrose

Описание к видео Yeast Fermentation Experiment in Different Concentrations of Sucrose

DP Biology
This experiment shows the rate of CO2 production during yeast fermentation with different concentrations of sucrose. This video was filmed, scripted and produced by two DP students as a CAS project. The methodology can be used for a range of independent variables including types of sugars, combinations of sugars, inhibitors and temperature. Please leave comments and feedback as this is a school activity.

Комментарии

Информация по комментариям в разработке

Похожие видео