How Froth and Rind Turned Local Markets into a Thriving Cheese Business

Specialising in fine cheese from small and independent dairies, Froth and Rind was founded in 2015 by Mark and Fraser. Starting at local markets, they’ve grown into a beloved Walthamstow Village destination, serving up cheese toasties, craft beer, and coffee (as their name suggests).

We spoke with Mark about how they built the business from humble beginnings, the process of finding the perfect permanent location, and his top tips for succeeding in the food industry. Plus, he shares his favourite cheeses and what makes them special!

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