Скачать или смотреть Crispy Homemade French Fries Recipe| French Fries|फ्रेंच फ्राइस|

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Ingredients-
•4 large potatoes (Russet or any starchy potatoes work best)
•Cold water (for soaking)
•Vegetable oil (sunflower, canola, or peanut oil
•Salt (to taste)


Instructions-
1. Prepare the potatoes


•Peel the potatoes (optional).
•Cut into even sticks, about 1 cm thick.
Rinse under cold water to remove excess starch.


2. Soak
•Place the cut potatoes in a bowl of cold water.
•Soak for 30 minutes to 1 hour (this helps make them crispier).
•Drain and pat completely dry with a clean towel.


3. First fry (blanching)
•Heat oil to 160°C / 320°F.
•Fry the potatoes in small batches for 4–5 minutes.
•They should be soft but not browned.
•Remove and drain on paper towels.
•Let them rest for 10–15 minutes.


4. Second fry (crispy stage)
Increase oil temperature to 190°C / 375°F.
•Fry the potatoes again for 2–4 minutes until golden and crispy.
•Remove and drain.

5. Season & serve
•Sprinkle with salt immediately.
•Serve hot with ketchup, mayo, or your favorite sauce.


6 •Options
•Toss soaked, dried potatoes with oil .
•Garlic fries: Toss hot fries with minced garlic, •parsley, and a little butter.
•Spiced fries: Add paprika, chili powder, or black pepper.

If you like this recipe let me know in the comment section 🥰.

‪@ShiviCookingStudio‬