Скачать или смотреть QUICK and Savoury Black PEPPER CHICKEN Stir Fry

Craving takeout? This quick and punchy stir-fry is packed with tender chicken, mushrooms, bell peppers, and onions, all coated in a bold, peppery sauce. It’s rich, savoury, and slightly sweet with a warm kick of freshly ground black pepper — all ready in 30 minutes.

👇 RECIPE BELOW
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Ingredients
For the chicken:
• 450g (1 lb) boneless, skinless chicken thighs or breasts, thinly sliced
• 1 tbsp (15 ml) soy sauce
• 1 tbsp (8g ) cornstarch
• 1 tsp sesame oil (optional)
For the sauce:
• 1 tbsp (15 ml) regular light soy sauce
• 1 tbsp (15 ml) oyster sauce
• 1 tbsp (15 ml) dark soy sauce
• 1 tbsp (15 ml) rice vinegar
• 2 tbsp sugar
• 2 tsp (4g) freshly ground black pepper (coarsely ground for best flavour)
For stir-frying:
• 2 tbsp (30 ml) vegetable oil
• 3 cloves garlic, minced
• 1 tbsp (8g) minced fresh ginger
• 1 large yellow onion, sliced. I used two small
• 1 red bell pepper, sliced
• 200g (2 cups ) button or cremini mushrooms, sliced
• 2 green onions, sliced (for garnish)
• 1 tbsp cornstarch/cornflour 2 tbsp water - slurry

NOTE: Editing error. Chicken returned to the pan after mushrooms 10:03

#backyardchef #blackpepperchickenrecipe #blackpepper #blackpepperchicken #blackpeppersauce

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