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Village Style Sarso Ka Saag Silbatte Par Pisa Hua | Traditional Punjabi Recipe

Get ready to taste the authentic flavors of rural Punjab with our Village Style Sarso Ka Saag Silbatte Par Pisa Hua recipe! This traditional dish is made with mustard greens, silbatte (a type of green chili), and spices, all cooked together with a blend of herbs and chilies.

In this video, we'll show you how to make this delicious Sarso Ka Saag from scratch, using simple ingredients and traditional cooking methods. Whether you're a fan of spicy food or just looking to try something new, this recipe is sure to delight your taste buds.

Ingredients:
• 1 bunch of mustard greens (sarso ka saag)
• 2-3 green chilies)
• 1 medium onion
• 2-3 cloves of garlic
• 1 teaspoon cumin seeds
• Salt, to taste
• 2 tablespoons oil
• 2 cups water
Instructions:
1. Heat oil in a pan and add cumin seeds. Let them sizzle for a few seconds.
2. Add the onion and garlic and saute until the onion is translucent.
3. Add the mustard greens and silbatte, and cook until the greens are wilted.
5. Add salt and water, and cook until the curry sauce has thickened.
6. Serve hot with makki di roti or bajre di roti

Health Benefits:
• Mustard greens are rich in antioxidants and have anti-inflammatory properties.
• Silbatte (green chilies) are a good source of vitamin C and have digestive benefits.
• This dish is low in calories and high in nutrients, making it a great option for a healthy meal.

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• Cooking time: 20-25 minutes
• Serving size: 4-6 people
• Difficulty level: Easy
• Category: Vegetarian, Punjabi cuisine

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