Popular Dishes of Indian States: Discover Iconic Foods from Each Region

Here is a list of each Indian state and a popular dish associated with it.

Andhra Pradesh - Hyderabadi Biryani
Arunachal Pradesh - Thukpa
Assam - Assamese Fish Curry
Bihar - Litti Chokha
Chhattisgarh - Chana Samosa
Goa - Goan Fish Curry
Gujarat - Dhokla
Haryana - Bajra Khichdi
Himachal Pradesh - Chana Madra
Jharkhand - Dhuska
Karnataka - Bisi Bele Bath
Kerala - Sadya
Madhya Pradesh - Poha
Maharashtra - Pav Bhaji
Manipur - Eromba
Meghalaya - Jadoh
Mizoram - Bai
Nagaland - Smoked Pork with Bamboo Shoots
Odisha - Chhena poda
Punjab - Makki Di Roti & Sarson Da Saag
Rajasthan - Dal Baati Churma
Sikkim - Momo
Tamil Nadu - Idli and Sambar
Telangana - Hyderabadi Biryani
Tripura - Mui Borok
Uttar Pradesh - Chole Bhature
Uttarakhand - Kafuli
West Bengal - Machher Jhol
Andaman and Nicobar Islands - Seafood Curry
Dadra and Nagar Haveli and Daman and Diu - Undhiyu
Delhi - Chole Bhature
Jammu and Kashmir - Rogan Josh
Ladakh - Thukpa
Lakshadweep - Masala Fish
Puducherry - Bouillabaisse

These dishes represent some of the most beloved and iconic foods from each state in India.