Скачать или смотреть Grain-Free Chocolate Chip Cookies | Full Cook | Recipe in Description

This is a full cook, start to finish.
No rushing. No speeding things up.
Just calm, real baking — exactly how I make these at home.

The full grain-free recipe is below 👇

🍪 Grain-Free Chocolate Chip Cookies
Ingredients

2 cups almond meal (fine)

½ tsp baking soda

Pinch of salt

⅓ cup butter, melted (or coconut oil)

⅓ cup honey or maple syrup

1 egg

1 tsp vanilla

½–¾ cup dark chocolate chips (70%+)

Method

Heat oven to 170°C.

Mix almond meal, baking soda, and salt in a bowl.

In another bowl, whisk melted butter, honey/maple, egg, and vanilla.

Combine wet and dry ingredients.

Fold through chocolate chips.

Scoop tablespoons onto a lined tray and gently flatten.

Bake for 10–12 minutes until just golden.

Cool on the tray — they firm up as they cool.

Mumma Notes

Soft in the middle, slightly crisp edges

Not overly sweet (perfect with a cuppa)

Keeps 3–4 days in an airtight container

Freezes well

Easy Variations

Add ¼ tsp cinnamon for warmth

Swap half the choc chips for cacao nibs

Sprinkle a tiny pinch of sea salt on top before baking 👌

Thanks for being here 🤍
This is everyday food, made slowly, just as it is.