Скачать или смотреть Chinese Cabbage Stir Fry 🥬 Simple & Tasty

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🥬 Chinese Cabbage (Wombok) Stir-Fry

🛒 Ingredients
🥬 1 Chinese cabbage (Wombok), chopped into bite-sized pieces
💧 Water (a splash, optional, to help soften faster)
🧄 2–3 garlic cloves, minced (added at the end for fragrance)
🍶 Soy sauce – to taste
🍋 Vinegar – to taste

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🍳 Instructions
1. 🔪 Cut the cabbage into small pieces.
2. 🔥 Heat a pan/wok, add the cabbage.
3. ⏳ Cook until soft. (Tip: add a splash of water and salt and cover with a lid to speed it up.)
4. 🧂 Season with soy sauce + vinegar. Adjust to your liking.
5. 🧄 Add garlic at the end for extra aroma.
6. 🍽️ Serve hot as a simple and refreshing side dish!

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💡 Notes
This dish is super quick and easy — perfect for a weekday meal.
Garlic added at the end keeps the flavor fresh and sharp.
You can also add 🌶️ chili for a spicy kick or 🧅 sesame oil for a nutty note.