Скачать или смотреть DIY Eggshell Calcium Powder

Blender? Check. Egg shells? Check. A sprinkle of controversy? Absolutely🧂😜 Follow along to scramble some minds (and eggs) with homemade DIY calcium powder:

INSTRUCTIONS
1. Collect 10-12 used eggshells in a medium saucepan and cover with water. Boil for 15 minutes.
2. Remove shells from the water and spread onto a baking sheet. Bake at 225F for 20 minutes to dry completely.
3. Use a coffee or spice grinder to grind shells to a very fine powder.
4. Store ground eggshell powder in an airtight jar in a cool, dry place for up to 1 month.

Add 1/2 teaspoon eggshell calcium powder into your daily smoothies for an easy boost of nutrition!

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