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AMRITSARI NUTRI KULCHA RECIPE ❤️

Ingredients:
Soya Chunks - 1 large cup
Salt to taste
Sugar - 1 tsp
Hing - 1/4 tsp
Water
Oil - 2 tbsp
Ghee - 2 tbsp
Jeera - 1 tsp
Dalchini - 1 inch
Choti Elaichi - 2pc
Badi Elaichi - 1pc
Cloves - 2pc
Bay Leaf - 2pc
Black Peppercorns - 1 tbsp
Onions - 4 medium
Green Chilli - 4pc
Ginger - 1 tbsp + 1 tsp
Garlic - 1 tbsp + 1 tsp
Turmeric Powder - 1 tsp
Degi Chilli Powder - 2 tbsp
Coriander Powder - 3 tbsp
Amchur Powder - 1 tbsp
Kasuri Methi - 1 tbsp
Tomatoes - 4 medium
Capsicum - 1 medium
Dark Soy Sauce - 1 tbsp
Cream - 2 tbsp
Handful Coriander Leaves

Recipe:
1. Boil the soya in some water along with salt, sugar and hing for 10-12 mins. Then, wash properly with cold water twice and squeeze out the excess water.

2. Take a kadai, add oil, ghee, whole spices, aromatics, onions, green chilli, ginger and garlic. Let them cook till golden brown.

3. Add the spices, kasuri methi and water. Let it cook.

4. Then add the tomatoes along with salt and water. Let them cook properly for 10-15 mins.

5. Once the oil separates, add capsicum, soy sauce, boiled soya and some more water. Again, cook it on for 5 mins.

6. Finally, add cream, mix well breaking the soya chunks, top with coriander and enjoy!


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