Скачать или смотреть Preserving Cabbage | Canning Pickled Coleslaw | Food Security | Fowlers Vacola | Off Grid Australia

Pickled Coleslaw is a staple on our shelves, it holds its crunch, sweet but vinegary, we drain it and use it on sourdough flatbreads with a little homemade duck egg mayo and some of our pulled canned meat! It is so worth the effort to can.

Disclaimer: Please remember that these videos are a "How I do" not a "How to". My kitchen situation is not ideal and I do things in a way that suits my location and needs. Your kitchen, your rules!

Here is a link to some approved canning method for the pickled coleslaw so you have some written instructions to follow! :D
http://www.foodpreserving.org/2013/12...
https://www.sbcanning.com/2012/01/pic...

Thank you for watching and your support!
Nyssa & Darryl
Surreal, Apollo, Sonnet, Orpheus, Lorcan and Kavik.

Music by Epidemic Sound.

Products used;
Camp Chef Stove; https://amzn.to/3JRk3vT
Classica Cast Iron Trays; https://amzn.to/3zu4UMe
Buffalo Canner (I got mine second hand!); https://amzn.to/3zbBjqI
Presto Canner; https://amzn.to/3pwFKJr
Kilner Fermentation Jar; https://amzn.to/31HqyA1
Nikon D5600; https://amzn.to/3IBd21k
Rode Mic; https://amzn.to/3yaursU
Mini Tripod; https://amzn.to/3IAFctw
Large Tripod; https://amzn.to/3DLvj8t

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Nyssa
PO BOX 187
MILLMERRAN. QLD. 4357


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