Скачать или смотреть Perfect Vegan Chocolate Lava Cups

Rich, chocolatey vegan lava cups with a soft cake outside and a warm molten center inside. Crack them open and watch the chocolate flow — no dairy, no eggs, just pure dessert comfort at home. 📋 FULL FREE RECIPE BELOW ⬇️

🍫 Vegan Chocolate Lava Cups BUT VEGAN!
Ingredients:
• Dairy-free chocolate chips
• Coconut oil
• Natural peanut butter
• Maple syrup
• Vanilla extract
• Pinch of salt

Instructions:
1. Line a mini muffin tin with paper liners.
2. Melt chocolate chips and coconut oil together using a microwave or double boiler. Stir until smooth.
3. Spoon 1 teaspoon of melted chocolate into each liner.
4. Place tray in freezer for 5 minutes to set slightly.
5. In a bowl, mix peanut butter, maple syrup, vanilla, and salt until smooth.
6. Spoon peanut butter mixture evenly onto the chocolate layer.
7. Cover with remaining melted chocolate and gently tap tray to smooth tops.
8. Freeze for 20–30 minutes until fully set.
9. Store in the freezer or fridge. Let sit 1–2 minutes before eating.

Notes
• Natural peanut butter works best (no added oils)
• Keep frozen for clean snaps
• Let sit 1–2 minutes before eating
Variations (pick ONE per video max)
1. Almond Butter – swap peanut butter
2. Crunchy – add crushed peanuts or rice cereal
3. Salted – sprinkle flaky salt on top
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