Prawns And Mangalore Cucumber Curry | Sungta and Mogem Kadi | Mangalore Traditional Food Recipe

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Mangalorean cuisine is almost primarily made up of seafood, and the people there eat seafood multiple times a day. If you are a fan of traditional coastal seafood delicacies, then you will definitely love the lip-smacking prawn cucumber curry. The aroma of the prawns being cooked in a typical Mangalorean-style masala with coconut is simply appetizing. You are sure to enjoy the delicious Mangalore cucumber and prawn curry to the last bite.

Happy Cooking!

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