Скачать или смотреть EASY Mee Hailam in 15 Minutes! | Soy Sauce Braised Hainanese Noodles

OPEN for ingredients! Mee Hailam (Hailam Noodles / Hainanese Noodles) is a classic Singapore and Malaysian noodle dish of springy hokkien noodles braised in dark soy sauce and oyster sauce. The resulting dish is a saucy, silky smooth plate of noodles that is delicious and done in just 15 minutes!

This is served with pickled green chillies too, which I included in this recipe as well.

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Timestamps:

00:20 - Prepping the vegetables
01:04 - Prepping the seafood
01:55 - Making Hailam Noodles
04:42 - How to Make Pickled Green Chillies

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Ingredients:

1 packet or 450g fresh Hokkien Noodles
1 medium bulb Onion or 2 tbsps chopped onions
1-inch Ginger, sliced or 1 tsp minced ginger
2-3 cloves Garlic, minced or 2 tsps minced garlic
300g Proteins of Choice:
100g Fishcakes/fishballs, sliced
100g Squid, sliced
100 g Prawns (peeled, deveined)
4-5 stalks of Chye Sim (or your favourite leafy vegetables)
3-4 Baby Corn
2 Red Chillies, sliced
2 tbsps Oyster Sauce
3 tbsps Dark Soy Sauce (Kicap Manis)
1 tbsp Light Soy Sauce
1/2 tsp Ground \White Pepper
2 cups Water
1/2 Chicken Stock Cube
Cornstarch Slurry (2 tbsps cornstarch + 1/2 water)
Garnish:
Fried Shallots
Spring Onions

Pickled Green Chillies
150g Green Chillies
1 cup Vinegar
1 tsp Salt
1 tsp Sugar


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