Easiest recipe for Salmon tartare with mango and avocado

#salmon #tartare #sushi =
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2 person

300g of salmon fillet, skinless, pin-boned and diced
150-200gr avocado avocado
150-200gr mango
1 red onion, finely chopped (small)
1 tsp Dijon mustard
2 tbsp of lime juice or lemon
2 tbsp soy sauce (according to your taste)
2 tbsp capers
1 tsp chili sauce(tabaco) according to your taste
1 tsp sesame seeds
Pink radish (optional)
sea salt, finely ground
Nori (optional)
black peppercorns, crushed

Wasabi Mayonnaise sauce

½ tablespoon wasabi powder
1 teaspoon water
3 tablespoons mayonnaise

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