Скачать или смотреть Wisconsin’s Whiskey Revolution: The 5-Year Rye That Changes EVERYTHING State Line Distillery

Discover the flavors, science, and community behind Wisconsin’s fast-rising whiskey scene. Founder John Mleziva of State Line Distillery reveals how local grains, Driftless terroir, and years of patient maturation created a rye whiskey unlike anything you’ve tasted.

For the full interview and more exclusive stories, visit: DailyOvation.com

Chapters

00:00 – Welcome to Wisconsin’s Whiskey Story
00:42 – Meet John Mleziva of State Line Distillery
01:12 – The Message for Foodies, Wine Lovers & Spirit Fans
02:03 – Why Local Sourcing Matters: Community at the Core
03:11 – The Growing Wisconsin Whiskey Scene
04:10 – Heritage Grains & The Flavor of a Region
06:05 – John’s Surprising Background & Scotland Schooling
08:36 – Distillation Science: How Flavor REALLY Happens
11:06 – The Magic (and Mystery) of Maturation
13:33 – Challenges of Aging Whiskey in a Small Distillery
15:49 – Tasting the 5-Year Rye: Nose, Palate, Finish
17:29 – Driftless Region Terroir: Why It Makes Whiskey Softer
20:09 – Where to Eat, Drink & Stay When Visiting Madison
22:39 – Why the 5-Year Rye Is Only Available On-Site
25:00 – What’s Next: New Bourbon & Future Releases
26:25 – Community, Celebration & Sharing Spirits
27:00 – How to Follow State Line Distillery

👉 For the full interview and more insider stories, visit DailyOvation.com

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