Скачать или смотреть Authentic Lebanese Ajja Recipe | Fluffy Herbal Omelette Wrap with Tahini Sauce

Discover the authentic flavors of Lebanon with this Ajja recipe, also known as Ajji, a fluffy herbal omelette that’s light, fragrant, and packed with flavor. This traditional Lebanese dish is made with farm-fresh eggs, parsley, mint, spring onion, and onion, seasoned and combined with a touch of soft raisin flour to create a beautifully airy texture. Fried until golden and fluffy, Ajja is versatile—you can enjoy it on its own, or transform it into a Lebanese wrap by rolling it in fresh Lebanese bread.

In this recipe, we show you how to make Ajja the authentic way, and then serve it wrapped with fresh vegetables such as cucumbers, tomatoes, onions, and pickles. To bring it all together, we drizzle it with our homemade tahini sauce, made with tahini, lemon juice, and water for the perfect balance of creaminess and tang.

This Lebanese herbal omelette is not only delicious but also quick and easy, making it perfect for breakfast, lunch, or a light dinner. Whether you’re looking to explore traditional Middle Eastern food or try something new for your family, Ajja is a must-make dish. Don’t forget to subscribe for more authentic Lebanese recipes and garden-to-table cooking from Dad’s Super Saiyan Garden!

INGREDIENTS:
•10 eggs
• smal bunch parsley finely chopped ( around 1.5 cup)
• half a bunch mint
• small bunch spring onion finely chopped ( around 5_6 stalks)
• 1 small onion
• 1/2 cup self-raising flour disolved in water till you get yoghurt like consistency
• Salt and pepper to taste

Tahini sauce:
• 3 tbsp tahini
• 4 tbsp yogurt
• Juice of 1 lemon ( adjust to taste)
• water ( add slowly till u get a sauce consistency)
• chilli powder ( optional)
• Salt

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