Скачать или смотреть Hara Bhara Paneer Kebab ✨

Makes 6 kebabs
1 tbsp oil
Pinch of hing
1 inch piece of ginger, finely chopped
5-6 garlic cloves, finely chopped
2 green chillies, finely chopped
1/2 cup peas
1/4 tsp garam masala
1/2 tsp chaat masala
1 tsp kasoori methi
Salt to taste
1/2 tsp black salt
1 tsp red chilli powder
100 gms paneer
1/4 cup breadcrumbs
1 tsp kalonji
1 tsp jeera
Oil, for shallow frying
Heat oil in a pan. Add the hing, ginger, garlic, green chillies & cook for a minute. Add in the peas alongwith all the masalas. Mix well & blitz to a coarse paste. Cut the paneer slab into half from the middle & cut out small rounds from it using a cutter. Slice it from the centre again.
Place the pea mixture on one round & cover it with the other, smoothening the edges. Mix together breadcrumbs, kalonji & jeera well. Coat the paneer discs on all sides with the breadcrumbs & shallow fry in hot oil till golden brown on both sides. Garnish with pomegranate seeds. Serve hot & dig in.!