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શ્રાવણ મહિનામાં થાળી ભરીને તૈયાર કરો ફરાળી વડા | Farali vada | Sama vada | Gujarati vada | vada |

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Preparation Time : 5 min
Cooking Time : 10 min
Serve : 15 pic

Ingredients :
Morayo : 1/2 cup
Potato : 2 medium
Roasted Peanut : 1/4 Cup
Green chilli paste : 1 tbsp
Ginger : 1 inch
salt to taste
Black salt : 1/4 tsp
Roasted Jeera powder : 1/2 tsp
Black Paper powder : 1/2 tsp
Black Salt : 1/4 tsp
Sugar : 1 tbsp
Lemon Juice : 1 tbsp
chopped coriander

Green Chatni Recipe:
Green coriander- 1 Cup
Decicated Coconut : 1/4 cup
Green Chilli- 2
Peanut - 1 tbsp
Chopped Ginger- 1 Inch
Sendha Namak - as per taste
Sugar - 1 tbsp
Lemon juice : 1 tbsp
Water : 1/4 cup

For Chatni tadka :
Oil : 1 tbsp
jeera : 1/2 tsp
Sesame Seeds : 1/2 tsp
Dry Red Chilli

Dahi Chatni Recipe :
Dahi : 1 cup
Green Chilii : 1 chopped
Salt to taste
Black Paper Powder : 1/2 tsp
Coriander : 2 tbsp
Sugar : 1 tbsp
Roasted Peanut Powder : 2 Tbsp


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