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Instant Green Chilli Ginger Garlic Pickle

Spice up your plate in minutes! This Instant Green Chilli Ginger Garlic Pickle is a flavour explosion that comes together so quickly, you'll wonder why you ever bought store-bought. 🔥

Ingredients:
½ tsp methi (fenugreek seeds)
½ tsp jeera (cumin seeds)
½ tbsp sauf (fennel seeds)
½ tbsp rai
½ tbsp black sarson
1 tbsp dhaniya (coriander seeds)
2 dried red chillies
16-18 green chillies, roughly chopped
2-inch piece of ginger, roughly chopped
8-10 cloves of garlic
¼ cup mustard oil
½ tsp turmeric powder
1 tsp Kashmiri red chilli powder
¼ tsp hing
Black salt to taste
Salt to taste

Instructions:
Heat a dry pan over a low flame, add the methi, jeera, sauf, rai, sarson, dhaniya, and whole red chillies. Dry roast these until they become fragrant – this usually takes just a few minutes.

Remove the roasted spices from the pan and let them cool completely. Once cool, transfer them to a grinder and process until you have a fine powder.

In a food chopper, combine the green chillies, ginger, and garlic. Coarsely chop them.
Heat mustard oil in a pan over high heat until it begins to smoke. Immediately lower the flame. Allow it to cool down a little.

Then add the coarsely chopped chilli-ginger-garlic mixture to the hot oil. Cook for 1-2 minutes, stirring occasionally, until they soften and become fragrant.

Stir in the turmeric powder, red chilli powder, hing, black salt, regular salt, and your freshly ground spice blend. Mix everything thoroughly.

Continue to cook for another 2-3 minutes, allowing all the flavours to meld together.

Your instant pickle is now ready to enjoy! Serve it immediately as a vibrant accompaniment to any meal.

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