Скачать или смотреть Mom’s Recipe Rajma Chawal | Comforting Indian Classic

Nothing feels more comforting than a bowl of homemade Rajma Chawal made with mom’s love ❤️
This simple and authentic North Indian style rajma curry is slow-cooked with aromatic spices and served with steamed rice. Perfect for lunch or dinner, this dish is pure comfort food that brings back childhood memories.
Try this easy recipe and enjoy the taste of home!
Ingredients:
1 cup rajma (kidney beans), soaked overnight
2 tbsp oil
1 tsp cumin seeds
1 onion (finely chopped)
1 tsp ginger-garlic paste
2 tomatoes (pureed)
½ tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
Salt to taste
½ tsp garam masala
Fresh coriander for garnish
Steamed rice for serving
Method (Short & Easy):
Pressure cook soaked rajma with salt until soft.
Heat oil, add cumin seeds.
Add onion, sauté till golden.
Add ginger-garlic paste and cook for 1 minute.
Add tomato puree and all spices, cook till oil separates.
Add boiled rajma with some cooking water and simmer for 10–15 minutes.
Add garam masala and garnish with coriander.
Serve hot with steamed rice.
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