Скачать или смотреть Dahi Vada | Soft & Fluffy Dahi Vada | Step By Step | Summer Special Dahi Bhalla | Sharmilazkitchen

Make this cooling, soft & fluffy Dahi Vada at home — perfect for hot summer days or your festive table. This North Indian-style chaat is made with urad dal and moong dal, deep-fried until golden, then dunked in seasoned curd and loaded with chutneys and toppings. A treat everyone will love!

Ingredients:

For Vada:

Urad dal – 1 cup

Moong dal – ½ cup

Green chilli – 2, chopped

Cashew & raisins – 2 tbsp, chopped

Rice flour – 2 tbsp

Baking soda – 1 pinch

Salt – ½ tsp

Dahi Mix:

Curd – 2 cups

Black salt – 1 tsp

Sugar – 2 tsp

Toppings:

Green chutney – 1 tbsp

Tamarind chutney – 2–3 tbsp

Salted boondi – 1 tbsp

Pomegranate – 1 tbsp

Jeera powder – ½ tsp

Red chilli powder – ½ tsp

💡Tip: Soak vadas in warm water before adding to curd to make them extra soft!

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