Скачать или смотреть How to make Queso Fresco

Welcome back. Today we are making Queso Fresco. A delicious mild Latin America Cheese. If you have any questions be sure to let me know.

For printable instructions on how to make this cheese click here: http://twoguysandacooler.com/queso-fr...

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Things we used to make this cheese:
Iodophor Sanitizer: https://amzn.to/2OT97WD
Calcium Chloride: https://cheesemaking.com/products/cal...
Rennet: https://cheesemaking.com/pages/search...
Cheese Salt: https://cheesemaking.com/products/che...
Mesophilic Culture: https://cheesemaking.com/collections/...
Immersion Circulator: https://amzn.to/3vMaPK4
Stainless Steel Cheese Skimmer: https://cheesemaking.com/products/lad...
Curd Cutting Knife: https://cheesemaking.com/products/cur...
Bamboo Cheese Mat: https://cheesemaking.com/products/che...
DOT Kitchen Thermometer: https://www.thermoworks.com/DOT?tw=2G...
EXTRA Big and Loud Alarm/Timer: https://www.thermoworks.com/Extra-Big...
Stainless Steel Cheese Mold: https://www.sausagemaker.com/Stainles...
Dutch Cheese Press: https://www.sausagemaker.com/Deluxe-D...
10 pound Weight: https://www.sausagemaker.com/10-lb-We...
Cheese Cloth: https://amzn.to/3s5xqzh
5 Qt. Colander: https://amzn.to/392Ywzw



Knives that we recommend
Kotai Chef Knife: https://kotaikitchen.com/?ref=2guys
For 15% off your order use the discount code: 2guys

We get all of our sausage making supplies from the sausage maker
You can visit their website here: https://www.sausagemaker.com/?Click=1...

The largest selection of the best quality casings for sausages/salami: https://www.sausagemaker.com/natural-...

We get all of our cheesemaking supplies from The New England Cheesemaking Company.
You can visit their website here: http://cheesemaking.com?aff=67


Also be Sure to check out our Amazon Store front to see all the things we use: https://www.amazon.com/shop/2guysacooler

(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Apera pH Meter w/meat probe (Bluetooth): https://amzn.to/2A04Gll
InkBird Controllers temp & Humidity: https://amzn.to/2O3BmM7
Sausage Pricker: https://amzn.to/2Ji2zha
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Dehumidifier EvaDry 1100: https://amzn.to/2TDvChj
Dehumidifier Eva Dry 2200: https://amzn.to/2wwKjqs
Hygrometer for chamber: https://amzn.to/3enDCwt
Cool Mist Humidifier: https://amzn.to/380rWOW
Meat Grinder We use the #22 https://amzn.to/2MGd1QD
Small Sausage Stuffer 5# https://amzn.to/2wy5nN9
Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24
Wusthof Boning Knife: https://amzn.to/2Nvns9b
Iwatani Professional Chef Torch: https://amzn.to/32q5sDz
Ink Bird Sous Vide: https://amzn.to/3kZ5rMZ
Bella's Cold Smoke Generator: https://amzn.to/3kSqkJJ



Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric