This Recipe Has Been In My Family For Generations, and Now It's Yours!

Today we are making one of my all time favorite comfort food meals, Shrimp Etouffee. This flavor bomb of a meal is perfect over white rice and paired with a sweet and savory slice of cornbread. Let's #makeithappen

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Shopping List:
1.5 lbs Large Shrimp
2 tbsps olive oil
lemon bae seasoning
1 bell pepper, 1 onion, 3-4 stalks celery
3-4 cloves minced garlic
8-10 oz andouille sausage
1/4 cup avocado oil + 2 tbsp butter
1/4 cup all purpose flour
1/4 cup crushed or diced tomatoes
1 tbsp worcestershire sauce
1 tbsp tomato paste
1 tsp chicken bouillon
3 cups low sodium chicken broth
cajun seasoning, AP seasoning
1/4 cup diced green onion
1 cup cooked rice