Скачать или смотреть Ep 16 A Brief History of Australian food

Today, we’re exploring the history of Australian cuisine and the diverse foods you can find across the country today.

Australia’s food culture has deep roots in Indigenous traditions, with ingredients like native herbs, bush fruits, and seafood shaping the earliest forms of Australian cooking. Over time, waves of British and European influence added their own flavours, giving rise to classic dishes like meat pies, roasts, and pavlova.

In recent decades, Australia’s multicultural society has transformed its food landscape. Today, you’ll find a vibrant mix of global cuisines — from Asian and Mediterranean dishes to modern fusion and world-class café culture. Whether it’s fresh seafood, gourmet burgers, plant-based meals, or unique “bush tucker” ingredients, Australia offers something for every taste.

Join us as we explore how Australia’s food history has evolved — and what delicious experiences await students across the country.