Mango Kalakand & Pudding | आम कलाकंद | आम की पुडिंग | Eggless Pudding No Gelatin | Chef Ranveer Brar

MANGO KALAKAND & PUDDING - What's better than 1 mango recipe? 2 mango recipes.. What if I told you it's super easy to make these at home?? :)

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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Mango recipes - https://bit.ly/RBMangoRecipes

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MANGO KALAKAND & PUDDING
Preparation time 5-10 minutes (set time 2 hours)
Cooking time 25-30 minutes
Serve 2

Ingredients
For Mango Pulp
4 no. Ripe Kesar mango (peeled & sliced) केसर आम
¼ cup Sugar, चीनी

For Kalakand
1 cup Milk, दूध
3-4 tbsp Sugar, चीनी
500 gm Paneer, crumbled, पनीर
2 cups Prepared Mango Pulp, आम का गूदा
A pinch of Saffron, केसर
A pinch of salt, नमक स्वादअनुसार
½ tsp Ghee, घी
2-3 tbsp Mango, chopped, आम
2-4 no. Pistachios (blanched, Pelled, sliced) पिसता
A pinch of Saffron, केसर
A pinch of Cardamom powder, इलाइची पाउडर

For Garnish
Ghee (for greasing tray) घी
1 Mango, sliced, आम
Mint sprig, पुदीना पता
Rose petals, गुलाब की पंखुड़ियाँ

For Mango Pudding
2 cups Prepared Mango Pulp, आम का गूदा
½ cup Sugar, चीनी
1 cup Water, पानी
2-3 tbsp Condensed milk, कंडेन्स्ट मिल्क
¼ cup Cornstarch, कॉर्नस्टार्च
¼ cup Water, पानी

For Garnish
frozen Butter (for greasing) मक्खन
Whipped cream, व्हिप्पड क्रीम
Mint sprig, पुदीना पता
Mango, sliced, आम

Process
For Mango Pulp
In a bowl, add mango slices, sugar, transfer it into a mixer grinder jar and grind into smooth pulp.
Keep it aside for further use.

For Kalakand
In a shallow pan, add milk, sugar and give it a boil.
Add crumble paneer and cook it for 3-4 minutes on low flame.
Add prepared mango pulp, saffron, salt to taste and cook until it thickens.
Finish it with some ghee and transfer it to a greased tray.
Garnish it with mango, pistachios, saffron and sprinkle some cardamom powder.
Refrigerate for 1-2 hrs, cut it into desired shapes and transfer it to a serving dish.
Garnish it with mango, mint sprig and rose petals.
Serve cold.

For Mango Pudding
In a sauce pot, add prepared mango pulp, sugar, water and get one quick boil.
Add condensed milk and cook it for 8-10 minutes on medium flame.
Add cornstarch, water and cook for a few minutes until it thickens on medium flame.
Grease the mold with butter, pour prepared mixture and refrigerate it for 1-2 hrs.
Demold the pudding on a serving dish, garnish it with whipped cream, mint sprig, and mango slice.
Serve cold.

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For more fantastic recipes, check out the Ranveer Brar App:
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📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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