Скачать или смотреть How to Make Authentic Hausa Koko | Ghanaian Millet Porridge Recipe (Smooth & Spicy!)

Start your morning the Ghanaian way! 🇬🇭
In today’s video, I’m sharing how to make Hausa Koko, a spicy, comforting millet porridge loved across Ghana. Made with millet flour, ginger, cloves, and a touch of heat—this dish is perfect for breakfast with bread or koose!

Whether you're craving a healthy traditional meal, missing home, or trying something new, this recipe is easy, delicious, and deeply nostalgic.

🎥 Timestamps
0:00 – Intro & Story
0:40 – Ingredients
5:00 – Preparing the koko base
6:48 – Cooking process
7:53 – Serving ideas, Taste test & Final thoughts

🛒 Ingredients Needed:
– Millet flour
– Ginger
– Cloves & grains of selim (Hwentia)
-- Chili Pepper
– Salt
– Water
– Optional: chili powder, fermented starter

🥣 What to eat with Hausa Koko?
– Koose (bean cakes)
– Soft bread
– Akara
--Puff Puff

💬 Comment below:
What’s your favorite way to enjoy Hausa Koko?

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