Mushroom Arancini Balls with Pesto Aioli (Vegetarian)

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INGREDIENTS ARE BELOW!

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INGREDIENTS (Makes 18 Arancini balls)

Risotto:
Arborio Rice - 1 cup
Stock (I used chicken) - 1 Litre
Onion - 1 small OR 2 Shallots
Garlic - 2-3 cloves
Parsley - 1/2 bunch
Mushrooms - 150g
Parmasan Cheese - 1/4 cup
White wine - 1/2 cup

Arancini Balls:
Bread crumbs
Egg - 1, possibly 2 depending on the size
Bocconcini

Pesto Aioli:
Basil leaves - 1 cup OR 1/2 bunch
Garlic - 2-3 cloves
Lemon - Juice of 1/2 lemon
Canola Oil - 1.5 cups
Salt - 1/2 tsp
Pepper - 1/4 tsp
Dijon Mustard - 1 tsp

#arancini
#risotto
#aioli