Soft Easy Almond Flat Bread: Oil-free, Wheat-free

Soft Flatbread

1 cup almond flour
2 1/2 - 3 tablespoons whole psyllium husks
1/2 cup water (room temperature- lukewarm)

Optional: 1/4 tsp salt (more or less TO YOUR TASTE)
Optional: 1/4 tsp garlic powder, Italian seasoning, oregano or other seasoning of choice.

In a bowl combine almond flour, psyllium husks, salt and water (and seasonings if using). Mix until combined. Let sit for 5 minutes.
Bring dough together into a ball. Break into 2-4 equal portions. Roll between two layers of parchment paper.
Heat stick-free pan on medium heat. Carefully add rolled flatbread to pan (as seen in video) Allow to cook 1-2 minutes or until edges are slightly dry. Flip and cook 1-2 minutes. Let cool on rack.
Enjoy!